Name: Pepper rice recipe by Gowri Rajasekaran at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Left over rice - 1 cup; Onion - 1 ( finely chopped); Green chilli - 1 ( optional); Curry leaves - 1 string; Corainder leaves - 1tsp(finely chopped); Mustard seeds - 1 tsp; Urad dhal - 2 tsp; Chena dhal - 2 tsp; Turmeric powder - 1/2 tsp; Pepper powder - 1 to 2 tsp(add according to ur taste); Oil - 1tsp; Salt - as per therequirement

ABOUT Pepper rice RECIPE

Simple and quick receipe using left over rice..

Ingredients Serving: 2

Left over rice - 1 cup
Onion - 1 ( finely chopped)
Green chilli - 1 ( optional)
Curry leaves - 1 string
Corainder leaves - 1tsp(finely chopped)
Mustard seeds - 1 tsp
Urad dhal - 2 tsp
Chena dhal - 2 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1 to 2 tsp(add according to ur taste)
Oil - 1tsp
Salt - as per therequirement

Instructions

Heat a kadai add oil mustard seeds, urad dhal and chena dhal.
Now add onion, chilli and curry leaves and saute well for few more minutes
Add salt and turmeric powder
Then add left over rice and saute well.. finally add pepper powder and coriander leaves and just give a mix...
Serve hot / warm with pappad.

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