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Photo of Kari adai by Rabia Hamnah at BetterButter
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Kari adai

Sep-02-2018
Rabia Hamnah
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kari adai RECIPE

Left over dosa batter and chicken is turned to crispy kari adai

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Leftover chicken gravy-1/4cup
  2. Leftover chicken pieces-5
  3. Leftover dosai batter-1cup
  4. Turmeric powder-3pinch
  5. Salt- to taste only
  6. Ghee-for making dosa
  7. Onion-1chopped
  8. Carrot-1shredded
  9. Curry leaves-
  10. Coriander leaves-chopped
  11. Chilli-2 chopped

Instructions

  1. First shred chicken with your fingers well
  2. Next add all the things to dosai batter and beat well
  3. Next heat dosai tawa add ghee nd pour the dosa batter.
  4. When it fries one side flip it and cook another side till crispy.
  5. Serve hot with tomato sauce

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Nice one.

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