Name: Potato Masala Sandwich recipe by Amrita Roy at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Potato - boiled, 2 cups; Curry Leaves - 7 to 8; Coriander Leaves - chopped, 2 teaspoon; Sambar Masala - 11/2 teaspoon; Turmeric powder - 1 teaspoon; Green Chilli - 1 teaspoon, chopped; Salt to taste; Mustard seeds - 1 teaspoon; Onion - Chopped, one medium; Refined oil; Bread - 8 to 10 slices; Butter - 2 to 3 tablespoon

ABOUT Potato Masala Sandwich RECIPE

This is a quick and delicious sandwich recipe.

Ingredients Serving: 4

Potato - boiled, 2 cups
Curry Leaves - 7 to 8
Coriander Leaves - chopped, 2 teaspoon
Sambar Masala - 11/2 teaspoon
Turmeric powder - 1 teaspoon
Green Chilli - 1 teaspoon, chopped
Salt to taste
Mustard seeds - 1 teaspoon
Onion - Chopped, one medium
Refined oil
Bread - 8 to 10 slices
Butter - 2 to 3 tablespoon

Instructions

Heat oil in a pan and add mustard seeds and curry leaves to splutter. Add chopped onions and green chilli.
After 5 minutes add turmeric powder, chopped coriander leaves, sambar masala and salt. Mix them well.
Finally add mashed boiled potato and mix with the spices. Add little water and boil it for some more time. When it become dry switch off the gas and allow it to cool.
Lightly apply butter on one side of all the breads.
Now take 2 tablespoon of stuffing and spread one the other side (not the buttery side) of the bread.
Cover it with another bread, keeping the buttery side on top. Similarly prepare the other breads.

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