Name: chakli with leftover dal recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1/2 cup leftover dal; 1/2 cup rice flour; 1 tbsp gram flour; 1 tbsp melted butter; Salt to taste; 1/2 tsp red chilli powder; 1/2 tsp white sesame seeds; 1/4 tsp carom seeds; 1/4 Tsp Asafoetida; water (if required); Oil for Deep frying

ABOUT chakli with leftover dal RECIPE

If you have leftover dal, prepare this delicious chakli and enjoy with your evening tea. you can store this chakli in air tight container for months.

Ingredients Serving: 3

1/2 cup leftover dal
1/2 cup rice flour
1 tbsp gram flour
1 tbsp melted butter
Salt to taste
1/2 tsp red chilli powder
1/2 tsp white sesame seeds
1/4 tsp carom seeds
1/4 Tsp Asafoetida
water (if required)
Oil for Deep frying

Instructions

in a grinder, grind dal properly to give it a smooth paste like consistency
now take a bowl, add crushed dal and all the remaining ingrediants except water
mix well
if required, sprinkle some water and make a smooth dough
take the chakli maker with attachment and grease with oil
fill the chakli maker with dough and prepare spiral shaped chaklis by pressing the machine
heat oil in a kadai
when oil becomes medium hot, reduce the flame to low
add 3-4 chaklis at a time into the oil and fry on low-medium flame till they turn crispy from both sides
remove the chaklis from oil and drain on the absorbent paper
serve or store in an air tight container after it becomes cool

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