Name: Pongal vadai recipe by Gowri Rajasekaran at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Left over pongal - 1cup; Rice flour - 1/2cup; Chopped onions - one hand; Green chillies - 1; Chopped Coriander leaves - 2 tsp; Chopped curry leaves - 1tsp; Salt - as required; Oil - to fry

ABOUT Pongal vadai RECIPE

Vadai made from left over pongal..

Ingredients Serving: 4

Left over pongal - 1cup
Rice flour - 1/2cup
Chopped onions - one hand
Green chillies - 1
Chopped Coriander leaves - 2 tsp
Chopped curry leaves - 1tsp
Salt - as required
Oil - to fry

Instructions

In a bowl add left over pongal,onions,corainder leaves, curry leaves, salt and mix well.
Then add rice flour and mix it to get a dough like vada batter...
Heat the oil.. take the batter and shape it to round shape and make a hole in the center of it... put the vada in the hot oil.. flip it botnlh sides and severe hot!!

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