This dish is the combination of 9 fruits, and 9 vegetables, since fruits are seasonal so i have used apple, mango, grapes, pomegranate, pineapple.
Recipe Tags
Veg
Easy
Festive
Pressure Cook
Sauteeing
Main Dish
Healthy
Ingredients Serving: 5
1 Apple, pear, banana chopped
1 banana chopped
4 to 5 seedless black or green grapes
1 small piece pineapple chopped
I cup pomegranate seeds
1 cup papaya chopped
2 to 3 strawberry chopped
1 kiwi chopped
1 Onion
1 tomato
1 full coconut
4 to5 green chillies
1 tbsp fennel seeds
4 carrots chopped long pieces
8 to10 beans chopped long pieces
1 cup peas
4 to 5 pieces cauliflower
1 small piece of bottle gourd
1 small piece of white pumpkin
1 green cardamon, cinnamon stick, cloves
1 pineapple flower
1 tsp garam masala powder
1 tsp curds
2 potatoes chopped
Coriander for garnish
4 to 5 curry leaves
2 tbsp Oil
1 tsp coriander powder
Salt to taste
Instructions
In the cooker add oil add curry leaves, let it crackle. Make a paste onions, tomatoes, coconut, green chillies, full garam masala ,fennel seeds and add to the curry leaves.
Keep stirring till it leaves oil. Add garam masala powder, salt , dhanya pwd, then add 1 tsp curds, coriander mix well then add the vegetables mix well then add salt , water in pressure cook for 4 whistles.
Turn off the gas pour it in a bowl add chopped fruits on top of it and serve.
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In the cooker add oil add curry leaves, let it crackle. Make a paste onions, tomatoes, coconut, green chillies, full garam masala ,fennel seeds and add to the curry leaves.
Keep stirring till it leaves oil. Add garam masala powder, salt , dhanya pwd, then add 1 tsp curds, coriander mix well then add the vegetables mix well then add salt , water in pressure cook for 4 whistles.
Turn off the gas pour it in a bowl add chopped fruits on top of it and serve.
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