Name: Potato Triangles stuffed with Macaroni recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Potatoes 7-8; Bread crumbs 1/2 cup; Coriander leaves handful (finely chopped); Caraway/kummel seeds 1 tbsp; Salt to taste; Macaroni/Pasta 1 cup cooked; Onion 1 small (chopped finely); Tomato 1 large (cut into small pieces); Ketchup 1 tbsp; Garlic 1 tsp; Red chilli powder 1/4 tsp (add more if you prefer spicy); Cumin powder 1/2 tsp; Coriander powder 1/2 tsp; Bread crumbs 1 cup for rolling.; Oil as needed for shallow frying

Ingredients Serving: 6

Potatoes 7-8
Bread crumbs 1/2 cup
Coriander leaves handful (finely chopped)
Caraway/kummel seeds 1 tbsp
Salt to taste
Macaroni/Pasta 1 cup cooked
Onion 1 small (chopped finely)
Tomato 1 large (cut into small pieces)
Ketchup 1 tbsp
Garlic 1 tsp
Red chilli powder 1/4 tsp (add more if you prefer spicy)
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Bread crumbs 1 cup for rolling.
Oil as needed for shallow frying

Instructions

Boil the potatoes and mash them. Let them cool and then add all the above mentioned ingredients. Set aside.
Heat oil in a pan and add the garlic and onion. Saute for a few minutes and add the tomatoes.
Cover until they are cooked. Now add all the spice powders and salt and ketchup. Let it cool
Finally stir in the (macaroni) pasta and mix well. Let it cool before using.
Spread a plastic sheet or cling film on the table top / kitchen platform.
Sprinkle a handful of bread crumbs. Take half of the prepared mashed potato. Pat it with the hand into a round shape about half inch thick.
Similarly make another one of the same size.
Spread the filling on it and carefully lift the plastic sheet to place the other one on top of it.
Press it again with the palm to make it firm and even.
Cut into triangles. (You can cut in any shape you prefer)
Sprinkle bread crumbs on top.
Heat a little oil in a non stick pan and shallow fry the slices turning them carefully until crisp.

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