Name: Paneer Pasanda recipe by purva kulkarni at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Paneer (block) 200 gm; Tomato 3; Onion 3; Cloves 3-4; Oil for deep frying; Red chilly powder 1 spoon; Turmeric powder 1 spoon; Coriander powder 1 spoon; Garam masala 1 spoon; Gram flour (besan) 1 cup; Salt a pinch; Sugar 1 spoon; Water 1 cup; Corn flour 1 spoon; Tej patta 1-2; Green chillies 5-6; Crushed paneer 1/4 cup; Black pepper powder 1 spoon; Punjabi gravy masala 1 spoon; Mustard seeds 1 spoon; Hing 1 spoon; Cashews 1 cup; Ginger-garlic paste 1 spoon; Kasuri methi 1 spoon

Ingredients Serving: 3

Paneer (block) 200 gm
Tomato 3
Onion 3
Cloves 3-4
Oil for deep frying
Red chilly powder 1 spoon
Turmeric powder 1 spoon
Coriander powder 1 spoon
Garam masala 1 spoon
Gram flour (besan) 1 cup
Salt a pinch
Sugar 1 spoon
Water 1 cup
Corn flour 1 spoon
Tej patta 1-2
Green chillies 5-6
Crushed paneer 1/4 cup
Black pepper powder 1 spoon
Punjabi gravy masala 1 spoon
Mustard seeds 1 spoon
Hing 1 spoon
Cashews 1 cup
Ginger-garlic paste 1 spoon
Kasuri methi 1 spoon

Instructions

First cut paneer in triangle shape and then again cut them into equal halves.
I n a bowl take crushed paneer, green chillies, black pepper powder, salt and mix them well.Stuffing is ready.
Now in a bowl take gram flour, water, salt, red chilly powder, corn flour, turmeric powder and make batter of it.
Now take 1 part of paneer block spread stuffing on it and then place another paneer block. (It will look like sandwich)
Dip those in batter and deep fry them.
In a grinder jar take tomatoes, onions, cloves, cashews, water and make puree of it.
In a pan heat oil then add mustard seeds, hing, turmeric powder, tej patta, tomatoes, onions, ginger-garlic paste, tomato puree and saute them well.
Now add paneer which we fried , red chilly powder, coriander powder, garam masala, punjabi gravy masala, salt, sugar, kasuri methi, water and cook them well.
Serve hot paneer pasanda with paratha or naan.

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