Name: Hussleback Potato topped with sour cream recipe by Farah Pasha at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 4 big size new Potato; 200 gms sour cream; 2tbs tomato ketchup; 1tbs cracked pepper; 1tbs chopped parsley; 1/2chopped red bell pepper; 2tbs cream cheese; Salt to taste; 4 tbs butter

ABOUT Hussleback Potato topped with sour cream RECIPE

A wonderful side dish to be had with a streak

Ingredients Serving: 4

4 big size new Potato
200 gms sour cream
2tbs tomato ketchup
1tbs cracked pepper
1tbs chopped parsley
1/2chopped red bell pepper
2tbs cream cheese
Salt to taste
4 tbs butter

Instructions

Wash the potatoes whole slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create a series of uniform slices so that they are still joined together at the bottom. This should create a fan type finish .
Rub melted butter on the potatoes with salt n pepper , making sure that the slits in the potato soak up the mixture as well. Place the potatoes on a baking sheet and bake for 30 minutes.
Mix the sour cream , cream cheese parsley , ketchup , chopped red bell pepper , salt n pepper
Once the potatoes are baked just top it with the sour Cream mixture and serve as a side

Similar Recipes