Crunchy from outside and cheesy gooey inside these pizza rolls taste awesome !! Perfect for birthday parties and one of the fav kids snack ..
Recipe Tags
Egg-free
Medium
Kids Birthday
Appetizers
Egg Free
Ingredients Serving: 10
Wheat Flour - 1/2 Cup
Maida / Plain Flour - 1/2 cup
Warm Water- 1/3 cup
Active Yeast - 1/2 tsp
Salt - 1/4 tsp
Sugar - 1/2 tbsp
Oil / olive oil- 1 tbsp
For the stuffing:
Onion - 1 tbsp finely chopped
Tomato - 1 tbsp finely chopped
Capsicum - 2 tbsp finely chopped
Olive - 1 tbsp finely chopped ( Optional )
Pizza Sauce - 2-3 tbsp
Mozarella Cheese - as required
Oregano - as required
Chilli Flakes - as needed
Instructions
Take warm water, oil, sugar and salt.Add yeast to it and whisk it well.Set aside.
Sieve wheat flour and maida in a mixing bowl.Now add the flour mixture to the yeast solution.
Mix well and knead it to a soft pliable dough.Set aside to rest in a warm place for atleast an hour.I kept for 2.5 hours . Later you will observe that the dough would have risen .
Dust your kitchen surface and roll it to slightly thick long rectangle shape.Add pizza sauce, sprinkle oregano.
Then sprinkle onion,tomato,olive and capsicum.Sprinkle grated cheese.
Roll it tightly to a log.Cling wrap it and refrigerate it for 10mins so that the dough becomes stiff and you can cut them easily .
Preheat oven at 180 deg C for 10mins.
Brush the pizza roll with little oil Then brush it with oil and cut into slightly thick slices.
Line the baking tray with silver foil //butter paper .Arrange the pizza slices
Sprinkle cheese, oregano and chilli flakes.Bake in preheated oven at 180 deg C for 12-15 mins or until the edges start to brown.
Serve Pizza pinwheel hot / warm . Prick a lollipop stick to the pizza pinwheels when it is hot , you pizza pops are ready
Reviews (2)  
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Take warm water, oil, sugar and salt.Add yeast to it and whisk it well.Set aside.
Sieve wheat flour and maida in a mixing bowl.Now add the flour mixture to the yeast solution.
Mix well and knead it to a soft pliable dough.Set aside to rest in a warm place for atleast an hour.I kept for 2.5 hours . Later you will observe that the dough would have risen .
Dust your kitchen surface and roll it to slightly thick long rectangle shape.Add pizza sauce, sprinkle oregano.
Then sprinkle onion,tomato,olive and capsicum.Sprinkle grated cheese.
Roll it tightly to a log.Cling wrap it and refrigerate it for 10mins so that the dough becomes stiff and you can cut them easily .
Preheat oven at 180 deg C for 10mins.
Brush the pizza roll with little oil Then brush it with oil and cut into slightly thick slices.
Line the baking tray with silver foil //butter paper .Arrange the pizza slices
Sprinkle cheese, oregano and chilli flakes.Bake in preheated oven at 180 deg C for 12-15 mins or until the edges start to brown.
Serve Pizza pinwheel hot / warm . Prick a lollipop stick to the pizza pinwheels when it is hot , you pizza pops are ready
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