Name: Lemon cheesecake brownies recipe by Kanchan Bakshi at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: Cream cheese (made from 1/2 litre milk); 3/4 cup hung curd; 1 tbsp cornflour; 1 tbsp lemon juice; 1/2 tsp lemon zest; For Brownies:; 1 cup Flour; 1 tbsp cornflour; 1/4 cup sugar; 1/2 cup curd; 1/2 tsp baking soda; 1/2 tsp Lemon Juice; 1/4 cup butter; 3 tsp milk; few drops of vanilla essence

ABOUT Lemon cheesecake brownies RECIPE

My husband loves cheesecake and kids like brownies so this is a dessert that is relished by everyone in the family

Ingredients Serving: 8

Cream cheese (made from 1/2 litre milk)
3/4 cup hung curd
1 tbsp cornflour
1 tbsp lemon juice
1/2 tsp lemon zest
For Brownies:
1 cup Flour
1 tbsp cornflour
1/4 cup sugar
1/2 cup curd
1/2 tsp baking soda
1/2 tsp Lemon Juice
1/4 cup butter
3 tsp milk
few drops of vanilla essence

Instructions

Lets prepare the cheesecake first: Cream the cheese. Add in the hung curd and blend in smooth Add the lemon juice, lemon zest and cornflour and beat until smooth
For Brownies: Preheat the oven. Add all the ingredients and mix till it is uniform. Now add all the dry ingredients and mix well. Everything should be mixed well
For Assembling: Reserve 1/4 cup brownies mixture. Pour the rest of the mixture in a pan. Tap it gently. Now add the cheesecake mixture and even it out. Now add the brownie mixture and you could make a pattern. Bake it for 45 mins at 180 C
Let is cool. After it is cooled store in a airtight container and freeze it for 3-4 hours.

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