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Photo of Baingan ka bhurta by Neeru Goyal at BetterButter
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Baingan ka bhurta

Aug-20-2018
Neeru Goyal
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Baingan ka bhurta RECIPE

Traditional punjabi recipe very delicious

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Shallow fry
  • Grilling
  • Main Dish
  • High Fibre

Ingredients Serving: 5

  1. Brinjal 500 gram
  2. onions 2
  3. Garlic cloves 4...5
  4. Tomatoes 4 piece
  5. Green chillies 2..3
  6. Oil 3 tablespoons
  7. Cumin seeds 1 teaspoons
  8. Coriander powder 2 teaspoon
  9. Salt 2 teaspoon
  10. Turmeric powder 1/4 , teaspoon
  11. Red chilli powder 1 teaspoon
  12. Garam masala powder 1 teaspoon

Instructions

  1. Grease some drops of oil on brinjals skin
  2. Roast on flame till skin changes colour
  3. Now remove the skin
  4. Mashed the pulp
  5. Put a pan on medium heat
  6. Add oil
  7. Add cumin seeds
  8. Add finely chopped garlic and onion
  9. Fry well
  10. Add finely chopped tomatoes and green chillies
  11. Add salt
  12. Add all the spices
  13. Fry well
  14. Now add mashed brinjal pulp
  15. Fry well
  16. Turn off the Flame
  17. Garnish with green coriander leaves

Reviews (1)  

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Payal Singh
Aug-21-2018
Payal Singh   Aug-21-2018

Spicy and delicious.

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