Name: Aloo puri recipe by Arti Singh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Aloo 4 small boil; Tomato puree 2; Cumin seed 1/2 teaspoon; Cumin powder 1teaspoon; Turmeric powder 1teaspoon; Coriander powder 1teaspoon; Chilli powder 1teaspoon; Green chili 1 slit between; Salt to taste; Oil 1tablespoon; Fenugreek leaves 1teaspoon; For puri; Flour 500gm; Salt 1/2 teaspoon; Carom seed 1 teaspoon; Water to make dough; Oil for frying

ABOUT Aloo puri RECIPE

Simple brunch for a lazy sunday.

Ingredients Serving: 2

Aloo 4 small boil
Tomato puree 2
Cumin seed 1/2 teaspoon
Cumin powder 1teaspoon
Turmeric powder 1teaspoon
Coriander powder 1teaspoon
Chilli powder 1teaspoon
Green chili 1 slit between
Salt to taste
Oil 1tablespoon
Fenugreek leaves 1teaspoon
For puri
Flour 500gm
Salt 1/2 teaspoon
Carom seed 1 teaspoon
Water to make dough
Oil for frying

Instructions

Heat oil add cumin seeds when it splutter add dry spices when oil separates add tomato puree Cook till oil separates..
Now add boil potatoes broken by hands. Cook for 2 minutes. Add fenugreek leaves.
Add water and boil for 5-6 minutes.. Aloo curry ready
For puri take flour add salt and carom seed make a Dough by adding little water .
Take a small ball make round shape puri
Deep fry 2 mins each side..
Enjoy Aloo puri.

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