Name: Butter Cake recipe by Sugandha Patil at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 1 Cup of all-purpose flour; 2 pinch of salt; 1/2 tbsp. baking powder; 1/4 tsp. Baking Soda; 1/2 Cup butter, room temperature; 1/2 Oil; 1 Cup powder Sugar; 1 Teaspoon vanilla extract; 1/2 Cup Milk, hot; 2 pinch red food colour; Whipping Cream - Garnishing

Ingredients Serving: 4

1 Cup of all-purpose flour
2 pinch of salt
1/2 tbsp. baking powder
1/4 tsp. Baking Soda
1/2 Cup butter, room temperature
1/2 Oil
1 Cup powder Sugar
1 Teaspoon vanilla extract
1/2 Cup Milk, hot
2 pinch red food colour
Whipping Cream - Garnishing

Instructions

Preheat pressure cooker using salt. Lightly grease cake tin. Line bottom with parchment paper, or dust lightly with flour.
Sift together the flour, salt, and baking powder, Baking Soda.
Beat butter and powder sugar until fluffy and light in color. Gradually add oil, curd, vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk.
Pour batter into prepared tin.
Bake until cake springs back when lightly touched, about 35 minutes. Let cool in the tin for 10 minutes before inverting onto wire rack to cool completely.
Garnish with whipping cream and enjoy.

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