Name: Fish puff roll recipe by Soma Mukherjee at BetterButter
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 4
Ingredients: all purpose flour 1cup; Baking powder 1/2 teaspoon; Salt as required; Butter 200g; Fish 160g (bone less any fish of your choice here I used Basa fish); Lemon juice 2 teaspoon; Salt as required; Chopped onion 1 table spoon; Ginger garlic paste 2 teaspoon spoon; Red cilli powder 1 teaspoon; Nutmeg powder 1/2 teaspoon; Chopped coriander 1 table spoon

Ingredients Serving: 4

all purpose flour 1cup
Baking powder 1/2 teaspoon
Salt as required
Butter 200g
Fish 160g (bone less any fish of your choice here I used Basa fish)
Lemon juice 2 teaspoon
Salt as required
Chopped onion 1 table spoon
Ginger garlic paste 2 teaspoon spoon
Red cilli powder 1 teaspoon
Nutmeg powder 1/2 teaspoon
Chopped coriander 1 table spoon

Instructions

In a mixing bowl take all purpose flour and baking powder and little salt mix all add water and make a dough.
Knead the dough add 40g of butter and knead it well. Then cover with cooking towel and leave for 40 minutes
In between Boil fish with little salt and lemon juice and mash it.
Heat oil add chopped onion and fry,Add ginger garlic paste red cilli powder,salt and Chopped coriander fry until fried smell appears
Add mashed fish cook it for about 6 minutes then add nutmeg powder mix. Remove from the heat . Stuffing is ready.
Next After 40 minutes roll the dough with a rolling pin and spread a layer of butter on it, fold it and cover again . Leave for 40 minutes. Repeat the process 3 - 4 times
Then roll the dough and cut into 4 portions
Take a portion divide it in two portions and roll that separately. Make two sheets.
Spread butter on a sheet
Place the other sheet on it and cut the sides and make a rectangle
Spread little butter on it
Place fish stuffing in middle of the sheet
Cut the sides and join one by one on the middle
Brush with little butter
Bake it for about 25 minutes in preheated oven at 200°C
Use baking sheet or a greased baking tray.
Serve hot with mustard sauce or any other deep of your choice

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