Name: Butter Chicken Pie recipe by Manami Sadhukhan at BetterButter
Prep time: 60 min
Cook time: 85 min
Total time: 145 min
Yield: 4
Ingredients: For Making Pie Crust :-; 250 grams all purpose flour; 1 tablespoon icing sugar; 1 teaspoon salt; 110 grams cold unsalted butter; 2-3 tablespoon chilled water; 1 egg white for brushing; For Making Butter Chicken :-; 2 chicken breasts cut into small pieces; 2 teaspoon red chilli powder; 2 teaspoon coriander powder; 1 teaspoon cumin powder; 3 teaspoon ginger garlic paste; 1 teaspoon Lemon juice; 2 tablespoon Refined oil; 80 grams salted butter; 2 medium sized onion, finely diced; 2 green chilli, finely diced; 2 tablespoon tomato paste; 1 teaspoon garam masala; 1/2 cup Heavy Cream; 1 teaspoon sugar; 3 teaspoon chopped coriander leaves; Salt to taste

Ingredients Serving: 4

For Making Pie Crust :-
250 grams all purpose flour
1 tablespoon icing sugar
1 teaspoon salt
110 grams cold unsalted butter
2-3 tablespoon chilled water
1 egg white for brushing
For Making Butter Chicken :-
2 chicken breasts cut into small pieces
2 teaspoon red chilli powder
2 teaspoon coriander powder
1 teaspoon cumin powder
3 teaspoon ginger garlic paste
1 teaspoon Lemon juice
2 tablespoon Refined oil
80 grams salted butter
2 medium sized onion, finely diced
2 green chilli, finely diced
2 tablespoon tomato paste
1 teaspoon garam masala
1/2 cup Heavy Cream
1 teaspoon sugar
3 teaspoon chopped coriander leaves
Salt to taste

Instructions

1. For Making Pie Crust :- Cut cold unsalted butter into cubes.
2. In a bowl mix the flour with icing sugar.
3. Then add butter cubes.
4. Now incorporate butter into the flour and sugar .
5. Bring this flour together using chilled water.
6. Cover with a cling wrap and refrigerate for 1 hour.
7. After 1 hour take the dough out from refrigerator, unwrap it and divide into 2 portions.
8. Now sprinkle some flour on the work bench and roll them with a rolling pin.
9. Once those dough's are rolled properly, transfer one of them to a pie dish and set aside.
10. Now cut long strips from the second one and set aside.
11. For Making Butter Chicken :- Marinate the chicken pieces with salt, ginger garlic paste,1 teaspoon cumin powder,1 teaspoon coriander powder,1 teaspoon red chilli powder and 1 teaspoon lemon juice for 5 minutes.
12. Heat oil in a pan,add in marinated chicken and cook for 6-7 minutes.
13. When done take out in a bowl and set aside.
14. Now heat butter into the same pan,add in diced onion and cook for 5-6 minutes or until soft.
15. Now add in diced green chillies and cook for 2 minutes.
16. Now add in tomato paste, give a nice stir and cook for 2 minutes.
17. Add in salt,1 teaspoon chili powder,1 teaspoon cumin powder and 1 teaspoon garam masala ,mix well.
18. Now add heavy cream into it and mix well.
19. Cook for 2 minutes.
20. Add in cooked chicken and mix.
21. Now add in 1 teaspoon sugar and cook for another 2 minutes.
22. Now sprinkle chopped coriander leaves and mix.
23. Put off the flame when done and let it cool.
24. Assembling :- Put this cooled Chicken mixture to pastry,patting it down lightly with a spoon to remove any dead spaces and apply egg white at the surface.
25. Now place the long strips vertical and horizontal directions over the pastry by applying egg mixture.
26. Pre-heat oven for 200° C.
27. Bake it for 40 minutes.
28. When done take it out from the oven.
29. Let it cool for 5 minutes.
30. Slice and serve.

Similar Recipes