Name: Jam Glased Puffs in kadahi recipe by Priya Garg at BetterButter
Prep time: 130 min
Cook time: 70 min
Total time: 200 min
Yield: 5
Ingredients: Maida 1 cup(100 gram); Sugar powder 1 tspn; Salt 2 pinch; Lemon juice 1 tspn; Butter 50 gram (room temperature); Water 50 gram (room temperature); Butter 50 gram (folding sheet /spreading); For jam glaze :-; Fruits jam 2 tspn; Water 1/2 tspn; chopped cherry to garnish; Almonds crushed to garnish

Ingredients Serving: 5

Maida 1 cup(100 gram)
Sugar powder 1 tspn
Salt 2 pinch
Lemon juice 1 tspn
Butter 50 gram (room temperature)
Water 50 gram (room temperature)
Butter 50 gram (folding sheet /spreading)
For jam glaze :-
Fruits jam 2 tspn
Water 1/2 tspn
chopped cherry to garnish
Almonds crushed to garnish

Instructions

Method for sheet :-
In a bowl strain Maida, sugar , salt and mix butter .
Mix lemon juice into water .
Knead a soft dough with lemon mixed water. Keep aside for 15 minutes covered with a damp towel .
Sprinkle flour on counter and knead again for 1 minute .
Cover into butter paper and give rectangular shape. Refrigerate for 1 hour .
Roll with rolling pin on the counter in rectangular shape and spread 1/3 butter on 1/3 part .
Sprinkle flour then fold as shown into photos . Then again cover into butter paper nd refrigerate for 30 minutes .
Again roll in rectangular shape and spread next 1/3 part of butter on full sheet . And fold like shown into photos . And again refrigerate for 30 minutes .
Repeate previous step again .
Now our sheet is ready cut into 2 equal parts .
11. Roll on counter in rectangular shape and cut with cookies cutter as ur choice .
Baking method :--
Put 1 cup salt into kadahi/cooker and set a stand on salt . Preheat for 5 minutes on full flame .
Meanwhile cover a plate with foil paper and grease with oil and set all puffs sheets on the plate . And grease with butter .
Then put this plate into preheated kadahi/cooker and cover with lid . Bake on low to medium flame for at least one hour .
Puffs will ready with layers
Method for jam glaze :-
Combine jam and water into a bowl and microwave for 10 seconds then stirr until the jam and water are well combines .
Let it cool down before applying on puffs .
Brush baked puffs with glazed jam then sprinkle cherry and almonds . Ready to eat our glazed puffs .

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