Name: Spinach pan cake with sweet potato and daal gravy. recipe by Manisha Shukla at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Wheat flour 3 tbsp; Spinach leaves 10; Sweet potato 1 (small) Abt 150 gms; Mix daal 2 tbsp; Salt (according to requirements); Dhania powder 1/2 tsp; Tomato 1 medium size.; Butter 1 tsp

ABOUT Spinach pan cake with sweet potato and daal gravy. RECIPE

Tempting menu for infant between 9 to 12 months.

Ingredients Serving: 2

Wheat flour 3 tbsp
Spinach leaves 10
Sweet potato 1 (small) Abt 150 gms
Mix daal 2 tbsp
Salt (according to requirements)
Dhania powder 1/2 tsp
Tomato 1 medium size.
Butter 1 tsp

Instructions

Wash and steam spinach leaves.
Blend and mix with wheat flour to make batter
Pressure cook sweet potato and daal and steam tomato
Remove skin of tomato, blend
Take little butter and add tomato puree and saute for few minutes.
Blend sweet potato and daal together and add in tomato gravy.
Add salt, dhania powder.
Your gravy is ready.
Now on greased ( with butter) nonstick "tawa" prepare pancakes from spinach wheat flour gravy.
Serve with gravy.

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