Name: Buttery spaghetti recipe by Nikita Kesharwani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup spaghetti; 1/2 Cup Butter; 1 tbsp peprika powder; 1 tsp chilli flakes; 1 tsp parmesan cheese powder; Water as required; Salt according to taste; 1 cup finely chopped tomatoes (tomatoes I used roasted then peel the skin and desseds and chhoped finely)

ABOUT Buttery spaghetti RECIPE

Spaghetti Made in butter looks simple type of recipe eat wise tasty

Ingredients Serving: 4

2 cup spaghetti
1/2 Cup Butter
1 tbsp peprika powder
1 tsp chilli flakes
1 tsp parmesan cheese powder
Water as required
Salt according to taste
1 cup finely chopped tomatoes (tomatoes I used roasted then peel the skin and desseds and chhoped finely)

Instructions

Firstly take a heavy bottom pan or kadai add 3 cup water and boil it when it start boiling add spaghetti and boil it 5-7 minutes after check it if its need more cook so heat 2-3 minutes more and drain it and also once drain it chilled water keep it on plate add some butter for non sticky
Then take a pan and heat it when it heated add butter 1 tsp chhoped garlic an saute it
Now add finely chhoped tomatto and saute add spaghetti and saute it add salt , peprika powder, and stir it and mix it well
Continuesly string and cook 3-4 minute turn off the flame and serve it on a plate add chilli flakes and parmesan cheese powder for garnishing and more butter on top and serve it

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