Name: Suji Mango Cake recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2
Ingredients: Suji - 50 ml cup; Mango - 5 tbsp pureed; Sugar - 4-5 tbsp (adjust as per the sweetness of the mango); Butter - 4-5 tbsp; Baking Soda - 2 pinches; Baking powder - 1/2 tbsp; Milk - 3-4 tbsp; Some chopped nuts of your choice for garnish

ABOUT Suji Mango Cake RECIPE

This Suji Mango Cake is made in microwave in just 3 mins. Very easy to make and yummilicious.

Ingredients Serving: 2

Suji - 50 ml cup
Mango - 5 tbsp pureed
Sugar - 4-5 tbsp (adjust as per the sweetness of the mango)
Butter - 4-5 tbsp
Baking Soda - 2 pinches
Baking powder - 1/2 tbsp
Milk - 3-4 tbsp
Some chopped nuts of your choice for garnish

Instructions

Take the suji, butter, sugar, baking Soda and baking powder in a mixing bowl. Mix it together well.
Now add the mango puree, milk and mix well them into a smooth batter. Set this aside for 10-15 mins.
Now grease a microwave safe bowl and pour the batter into it. Garnish with nuts of your choice.
Microwave on high powder for 3 mins. Start checking from 2 mins onwards since each microwave differs from one other.
Take it out from the microwave, let it cool down, cut and serve.

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