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Mango Jackfruit Seed Bhurji

Jun-06-2016
Saras Viswam
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Jackfruit Seed Bhurji RECIPE

Getting bored of eating the usual paneer bhurji, then try out this unique bhurji with jack fruit seeds and raw mangoes.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. Raw mango finely grated - 1 cup
  2. Jack fruit seeds - 2cups
  3. Finely chopped onions - 1 cup
  4. Chopped garlic - 4 nos
  5. Chopped spring onions - 3 tbsps
  6. Finely chopped ginger - 1 inch piece
  7. Red chilli powder - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Channa masala powder - 1 tsp
  10. Salt - to taste
  11. Ingredients for Seasoning:
  12. Oil - 2 tbsp
  13. Fennel seeds - 1 tsp
  14. Curry leaves - 1 sprig
  15. For garnishing
  16. Spring onions - 1 tbsp

Instructions

  1. Steam cook the jackfruit seed for one whistle in the presuure cooker.
  2. Grate finely the mangos and squeeze the liquid from the grated mangoes and keep aside.
  3. Blend coarsely the boiled jackfruit seeds and keep aside.
  4. Heat oil in a pan and add fennel seeds, when it splutters add curry leaves and broken red chillies.
  5. Add chopped onions, spring onions, garlic and ginger and sauté till onions becomes translucent.
  6. Add grated and squeezed mangoes and cook till the moisture is absorbed from the mangoes.
  7. Add coarsely blended jackfruit seeds , required salt, red chilli powder, channa masala powder and mix till everything incorporates well and all the moisture is absorbed and remove from flame.
  8. Garnish it with spring onions.
  9. Mango jackfruit seed bhurji is ready to serve.
  10. Serve hot.

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