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mam which butter amul butter or white one
is the gas slow flam or big flam mam
Take a bowl. Add maida ,baking soda. Baking powder,butter ,elachi powder,sugar,combine all,now add milk gradually and knead a semi stiff dough.
Cover it, keep it In a freezer for 20-30 minutes.
Pre-Heat pressure cooker for 2-3 mins on medium -high flame. Keep an aluminum rack inside the cooker.
Take out dough from freezer, knead it a little more. Make a small ball from the dough, press it a little.
Grease a cake tin with little oil. Keep the small cookie ball in the cake tin, put it inside the cooker, cover it with lid without locking it.
Wait for 30 minutes. When cookies turn light brown means it's done. Take them out from the cooker.
I made all cookies in 3 batches.
SERVING: 8
mam which butter amul butter or white one
is the gas slow flam or big flam mam
hi Nilanjana,just wanted to know one thing: should we add water before putting the aluminum rack like we do in steaming? Also will the rack not get burned or the cooker burnt from inside?
wow...Fabulous , will try
where do we put the dough in freez or freezer....????
Is the cookies r now hard.
very nice
hello wanto ask I made cookies in cooker but it turned out very hard what can be the problem pls suggest
very esy yar i will try
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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