Name: Veggy Coconut Poha recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 200 grams washed and soaked poha; one small bowl of boiled green peas; 2big boiled small diced potatoes; 1 cup fried peanuts; 1 cup desiccated coconut; 1 tablespoon of Black rai; 1 1/2 tablespoon of sugar; 1 teaspoon salt; 1 teaspoon red chilli powder; 4 green chillies small diced; 10-15 karii leaves; 50 gram Refined oil; 1 teaspoon jeera; 1/2 teaspoon Chaat masalla; 2 tablespoon lemon juice; 1 tablespoon chopped green Corriander leaves

ABOUT Veggy Coconut Poha RECIPE

cook with coconut

Ingredients Serving: 5

200 grams washed and soaked poha
one small bowl of boiled green peas
2big boiled small diced potatoes
1 cup fried peanuts
1 cup desiccated coconut
1 tablespoon of Black rai
1 1/2 tablespoon of sugar
1 teaspoon salt
1 teaspoon red chilli powder
4 green chillies small diced
10-15 karii leaves
50 gram Refined oil
1 teaspoon jeera
1/2 teaspoon Chaat masalla
2 tablespoon lemon juice
1 tablespoon chopped green Corriander leaves

Instructions

First of all wash Poha twice, throw water.
Now add salt and sugar in it and mix it properly.
Now switch on gas keep kadhaii on it and jeera & Rai in it when it starts crackle then put fried peanuts, boiled potatoes, Kari leaves and red whole chillies in it.
Now put green peas and stir it.
Put all Masallas and descciated coconut in it and mix it.
Now put soaked poha and stir it.
Put lemon juice in it and after 5 minutes poha is ready ,garnish it with coconut and serve it.

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