Name: Coconut Mutton Roast recipe by Bethica Das at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 500 gms mutton bones, cubed; 1/2 cup fresh grated coconut; 1&1/2 tbsp. red chili powder; 3-4 tbsp. oil; 1 tsp. roasted coriander powder; 1 tsp. roasted cumin powder; 1/2 tsp. turmeric powder; salt to taste; 1/2 cup curd; 1 tbsp. lime juice; coriander leaves, chopped red chilies, slice onion & lime wedges to garnish (opt)

ABOUT Coconut Mutton Roast RECIPE

Here is an absolutely delicious dry mutton curry with lots of fresh grated coconut. It is a no-onion-ginger-garlic recipe. It might sound strange. Mutton cooked without these lifelines? But do try this recipe. You will simply love it. It can be relished with plain steamed rice, plain Biryani, jeera rice, naan or tandoori roti.

Ingredients Serving: 4

500 gms mutton bones, cubed
1/2 cup fresh grated coconut
1&1/2 tbsp. red chili powder
3-4 tbsp. oil
1 tsp. roasted coriander powder
1 tsp. roasted cumin powder
1/2 tsp. turmeric powder
salt to taste
1/2 cup curd
1 tbsp. lime juice
coriander leaves, chopped red chilies, slice onion & lime wedges to garnish (opt)

Instructions

Pressure cook the mutton with 2 cups water and turmeric powder for 20 minutes on a low flame after the first whistle. Separate the mutton from the stock and preserve the latter for later use.
Marinate the boiled mutton with salt to taste and yoghurt for 30 minutes. Heat oil in a pan and add the red chili powder, coriander & cumin powder mixed with a little water into a paste.
Saute on a medium flame till oil separates. Add the coconut and continue to fry for 1-2 minutes.
Now add the mutton and stir fry for some more time till the oil leaves the sides of the pan. When done, add lime juice and garnish with coriander leaves, etc.
Serve with plain steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

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