Name: Condensed Mango Laddu's recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: mango puree half cup; condensed milk half cup; one teaspoon of ghee pure desi ghee; roasted semolina 3 teaspoon; dry desiccated coconut powder 1 and a half cup

ABOUT Condensed Mango Laddu's RECIPE

Mango laddu's are delicious balls of mango pulp & condensed milk rolled in dessicated coconut, they are completely different from regular Laddu's...As these are tasty & healthy....This mango season, let us try the unique variety of "Mango laddu's"

Ingredients Serving: 10

mango puree half cup
condensed milk half cup
one teaspoon of ghee pure desi ghee
roasted semolina 3 teaspoon
dry desiccated coconut powder 1 and a half cup

Instructions

Take a non stick pan
Add desi ghee in it
Put dry desiccated coconut powder in the non stick pan
Cook and fry for 2 minutes on medium flame and then keep aside , take it out in a bowl
Now in the same pan add mango puree and condensed milk both together and stir for 3 minutes
Add roasted semolina and stir it frequently till it forms a dough consistency on low flame
Mix in the above prepared dried desiccated coconut powder mixture
Once it form a dough consistency let the mixture cool completely
Now take small portion of it and roll it in your palms, make small balls and then roll in dry desiccated coconut powder it's ready to be served
Serve at room temperature

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