Name: Cheddar Honey Rolls | Cheddar Honey Flowers recipe by Namita Tiwari at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 2 ½ cups all-purpose flour; 2 ¼ teaspoon instant dry yeast; ¾ teaspoon salt; 2 tablespoon melted butter; ¾ cup grated cheddar cheese; 3 cloves garlic minced; 2 tablespoon honey; ¾ cup warm water (quantity can vary according to need); Spread - 2 tablespoon butter; ½ cup Grated cheese

ABOUT Cheddar Honey Rolls | Cheddar Honey Flowers RECIPE

Soft, cottony, cheesy and honey flavoured rolls are a bite of heaven. Enjoy them warm in breakfast or brunch. Cheese and honey melt to give a lovely taste and flavour.

Ingredients Serving: 6

2 ½ cups all-purpose flour
2 ¼ teaspoon instant dry yeast
¾ teaspoon salt
2 tablespoon melted butter
¾ cup grated cheddar cheese
3 cloves garlic minced
2 tablespoon honey
¾ cup warm water (quantity can vary according to need)
Spread - 2 tablespoon butter
½ cup Grated cheese

Instructions

In a deep bowl, add all the ingredients and stir till you get a dough. Do not add all the water in a go. Add in parts.
Turn the dough onto a counter and knead for 6 to 8 minutes. It should become smooth, supple and pliable.
Cover and let rest for 20 minutes. Knead again for 3 -4 minutes.
Grease 8 to 10 muffin moulds or pudding moulds. Use nonstick moulds.
Divide dough into two parts. Roll out one part into one 7inch x 10 inch rectangle. Brush liberally with butter. Sprinkle grated cheese. Cut into strips. Stack strips on top of each other, cheese side down. Cut each stack into three bundles.
Take a stack. Pinch the lower end. Place the stack in the mould. Open the strips from top and spread them like petals. Keep in a warm place to rise for 30 to 45 minutes until double. Sprinkle cheese on top.
Bake in a preheated oven at 180 degrees C for 20 minutes or till the top turns brown.
Remove from the oven and enjoy warm cheesy rolls.

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