Name: Prawns curry with Chukka leaves, Katta Spinach prawns curry recipe by Sharada Dharanikota at BetterButter
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4
Ingredients: Prawns 500gm; Chukaa leaves 1 bunch; Onion 1; Gindger garlic paste; oil; Salt; Red chilli powder; Turmeric; Coriander Powder; Shajeera; Garam Masala; cilantro

ABOUT Prawns curry with Chukka leaves, Katta Spinach prawns curry RECIPE

Katta Spinach prawns curry - Chukka leaves Prawn cuelrry

Ingredients Serving: 4

Prawns 500gm
Chukaa leaves 1 bunch
Onion 1
Gindger garlic paste
oil
Salt
Red chilli powder
Turmeric
Coriander Powder
Shajeera
Garam Masala
cilantro

Instructions

Saute peeled & devined prawns with 1 tsp oil,turmeric,salt& 1/2 tea spoon ginger garlic paste.
In a pan add 3tsp oil add shajeera, onion pieces, pinch of,turmeric, Little bit salt & ginger garlic paste & fry them for 8 mins. Then add Chukka leaves, red chilli powder,fry for 3 more mins.Add garam masala & coriander powder fry for 3 more mins.Dish it out & sprinkle cilantro. Yummy Yummy chukka pawan curry is ready to serve

Similar Recipes