Name: Kesar Badam Kulfi recipe by Kartikeya Mishra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 litre full cream milk; 2 tablespoon milk powder; 1/2 cup Sugar; 1/2 teaspoon kesar strands; 1 teaspoon green cardamom powder; 1 teaspoon rose water; 8-9 almonds (ground)

ABOUT Kesar Badam Kulfi RECIPE

Kulfi involves the perfect blend of spices which makes it very unique!

Ingredients Serving: 6

1 litre full cream milk
2 tablespoon milk powder
1/2 cup Sugar
1/2 teaspoon kesar strands
1 teaspoon green cardamom powder
1 teaspoon rose water
8-9 almonds (ground)

Instructions

In a wok, heat milk and reduce it to half.
Add milk powder, sugar, kesar strands and ground almonds and cook for 2-3 more minutes.
Add rose water and cardamom powder and switch off the flame. Let this cool.
Pour this into an aluminium tin or a freezer safe plastic container.
Freeze for 3-4 hours or until set. Cut into pieces and serve!

Similar Recipes