Name: Peach & Mango Spicy Chutney recipe by Sonia Shringarpure at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 large mango cut in small chunks; 1 can peaches cut in small chunks; 2 red chili peppers chopped; 3 small pieces cinnamon; 1/2 tsp black peppercorns; 2 small bay leaves; 1/2 cup apple cider vinegar; 100 gms Sugar; 3/4 tsp to 1 tsp red chili powder; 3/4 tsp coriander powder; 1/2 tsp Cinnamon powder; 1 tbsp minced/grated ginger; 1/8 tsp salt; Juice of canned peaches

ABOUT Peach & Mango Spicy Chutney RECIPE

Sweet and spicy spread for your favorite toasts or bagels.

Ingredients Serving: 12

1 large mango cut in small chunks
1 can peaches cut in small chunks
2 red chili peppers chopped
3 small pieces cinnamon
1/2 tsp black peppercorns
2 small bay leaves
1/2 cup apple cider vinegar
100 gms Sugar
3/4 tsp to 1 tsp red chili powder
3/4 tsp coriander powder
1/2 tsp Cinnamon powder
1 tbsp minced/grated ginger
1/8 tsp salt
Juice of canned peaches

Instructions

Dissolve sugar in vinegar and canned juice without heating in a deep thick bottomed saucepan.
Add fruits, spices, chilies, ginger, coriander and cinnamon powders and cook it on medium heat. Once it's boiling, reduce heat to low and cook for 45-50 minutes till thick stirring frequently at intervals.
Run a spatula and if clear trail is seen on the bottom of the saucepan, the chutney is ready.
Transfer the chutney to sterilized glass jar immediately and cover tightly. Chutney can be stored in refrigerator for few months.

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