Name: Litchi melting moments recipe by Flours Frostings at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 110 grams or 1/2 cup unsalted butter at room temperature; 30 grams or 1/4 cup icing sugar, sifted; 64 grams or 1/2 cup all purpose flour; 70 grams or 1/2 cup corn flour; 1/4 tsp baking powder; For the filling : 2-3 tablespoon lychee puree (from about 5 lychees); 56 grams or 1/4 cup unsalted butter; 125 grams or 1 cup icing sugar, sifted

Ingredients Serving: 8

110 grams or 1/2 cup unsalted butter at room temperature
30 grams or 1/4 cup icing sugar, sifted
64 grams or 1/2 cup all purpose flour
70 grams or 1/2 cup corn flour
1/4 tsp baking powder
For the filling : 2-3 tablespoon lychee puree (from about 5 lychees)
56 grams or 1/4 cup unsalted butter
125 grams or 1 cup icing sugar, sifted

Instructions

In a medium sized mixing bowl , beat together all the ingredients for the cookies - the flour, corn flour, icing sugar , butter and baking powder at low speed until a soft dough is formed.
Wrap the dough tightly and chill for 20 minutes.
Meanwhile preheat your oven to 180 C/ 350 F. Line your cookie sheet with parchment paper.
After 20 minutes, make balls with one tablespoonful of dough each. Place them on your lined cookie sheet about 5 cm apart .
Using a fork, press lightly to flatten each.
Bake at 180 C/ 350 F for 9-10 minutes, turning your tray around midway. The cookies will just start to brown lightly. Cool on rack before filling.
While your cookies are cooling, prepare your filling. In a mixing bowl, beat together all the filling ingredients - butter, sifted icing sugar and lychee puree- at medium speed until smooth.
Sandwich two even sized cookies with about 2 teaspoonfuls of filling each. The dish is ready to be served.

Similar Recipes