Name: Pomfret in Coconut Milk recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 2 pomfret, each cut into 2-3 pieces; 1 onion; 1" ginger; 2-3 garlic cloves; 2 green chilies; 2 tbsp. oil; 1 tsp. mustard seeds; 1 sprig curry leaves; 1/2 tsp. turmeric powder; salt to taste; 1 tsp. coriander powder; 1 cup thick coconut milk; 1/2 cup water; 1 tsp. coriander leaves, chopped

ABOUT Pomfret in Coconut Milk RECIPE

A light fish gravy in my style with my favourite fish - pomfret that goes absolutely well with plain steamed rice. This yummy, easy and simple recipe is cooked in coconut milk for a creamy consistency.

Ingredients Serving: 3

2 pomfret, each cut into 2-3 pieces
1 onion
1" ginger
2-3 garlic cloves
2 green chilies
2 tbsp. oil
1 tsp. mustard seeds
1 sprig curry leaves
1/2 tsp. turmeric powder
salt to taste
1 tsp. coriander powder
1 cup thick coconut milk
1/2 cup water
1 tsp. coriander leaves, chopped

Instructions

Grind the onion, ginger, garlic and green chilies into a paste. Keep aside.
Heat oil in a pan and temper with mustard seeds and curry leaves. After it stops spluttering, add the ground paste, turmeric powder and coriander powder.
Saute till the oil separates. Then add the coconut milk, water and salt. Bring it to a boil and drop in the fish pieces.
Cover and simmer on a low flame for 5-6 minutes. When done, switch off the flame and serve, garnished with coriander leaves.

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