Name: Eggless Banana Cake or Bread recipe by Smitha Kalluraya at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: Maida / All purpose flour - 1 1/2 cup; Banana puree / mash - 3/4 cup ( about 2 big over ripe one ); Sunflower Oil - 1/2 cup; Honey - 1/2 cup; Baking Powder - 1 1/2 tsp; Choco chips - 2 -3 Tbsp; Vanilla essence - 1 tsp; Salt - a pinch; Almonds, chopped as much you wish

Ingredients Serving: 10

Maida / All purpose flour - 1 1/2 cup
Banana puree / mash - 3/4 cup ( about 2 big over ripe one )
Sunflower Oil - 1/2 cup
Honey - 1/2 cup
Baking Powder - 1 1/2 tsp
Choco chips - 2 -3 Tbsp
Vanilla essence - 1 tsp
Salt - a pinch
Almonds, chopped as much you wish

Instructions

Finely mash over ripe bananas with hand / blender to get a puree. Don't add water . Preheat oven at 180 degree c for 10 minutes .
Measure honey and oil, add to a mixing bowl. Add the banana puree to the honey and oil mixture . Add vanilla essence. Mix well .
Sieve maida , salt and baking powder . Add it to the wet ingridients . Mix well in the same direction with gentle hands to make the batter .
Add the choco chips / nuts . Mix well . Don't overbeat. The final dough will be thick spoonable consistency . Don't worry . Pour this batter into greased loaf tin,tap slightly to level and to release air gaps.
Place the loaf tin in the preheated oven and bake it for 30-35 minutes or until the top crust becomes golden and a tester comes out clean. Transfer the cake on a wire rack and allow it to cool .
Once cool / warm cut to slices and relish yummy banana cake / bread with a glass of milk or coffee .

Similar Recipes