Name: Paneer Kachori recipe by Bethica Das at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 1 cup plain flour; 1/2 cup whole wheat flour; pinch of salt; pinch of pepper powder; pinch of red chili flakes; 1 tbsp. oil; oil to deep fry; Stuffing -; 150 gms paneer, mashed; salt to taste; 1-2 green chilies, chopped; 1/2 tsp. garam masala powder; 1/2 tsp. ginger, grated

ABOUT Paneer Kachori RECIPE

Hot hot kachories are what you need when it is pouring outside. So enjoy these stuffed paneer kachories.

Ingredients Serving: 3

1 cup plain flour
1/2 cup whole wheat flour
pinch of salt
pinch of pepper powder
pinch of red chili flakes
1 tbsp. oil
oil to deep fry
Stuffing -
150 gms paneer, mashed
salt to taste
1-2 green chilies, chopped
1/2 tsp. garam masala powder
1/2 tsp. ginger, grated

Instructions

In a bowl, mix together all the ingredients for the stuffing and keep aside.
In a separate bowl, mix together plain flour, whole wheat flour, salt, chili flakes, pepper and 1 tbsp. oil. Add water little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 30 minutes.
Divide the dough and the paneer stuffing into equal portions. Take one portion of the dough and roll into a small poori. Stuff little of the paneer mix, close all edges and roll out. Make similar stuffed kachoris.
Heat oil in a pan / kadai and deep fry the kachoris till light golden in colour. Drain on a kitchen towel and serve with any side dish.

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