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Eggless Mango pan cakes

Jul-14-2018
Manisha Sanjay
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Mango pan cakes RECIPE

Easy snacks, school tiffin recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Wheat Flour - 1 Cup
  2. Grated Jaggery - 1 cup
  3. Milk - 1 cup
  4. Water - 1/2 cup
  5. Mango Pulp - 1/2 cup
  6. Elaichi powder - 1/2 tspn
  7. Ghee as required

Instructions

  1. Mix milk, water and jaggery.
  2. After jaggery gets dissolve add wheat flour, elaichi powder and mango pulp.
  3. Heat nonstick pan and make pancakes with prepared batter.
  4. Make small pancakes and cook it on low to medium flame.
  5. Add few drops of ghee while frying the pancakes.
  6. Can top it with sliced dry fruits.

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