Name: Eggless Chocolate Sponge In Cooker recipe by Preeti Kaushik at BetterButter
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: Maida 1.5 cups; Sugar 1 cup; Cooking oil 1/2 cup; Baking soda 1 tsp; Vanilla essence 1 tsp; Cocoa powder 3 tbsp; Curd 1 cup; milk 1/2 cup

ABOUT Eggless Chocolate Sponge In Cooker RECIPE

It is a very easy recipe which i made in cooker. This Sponge is specially for Black Forest cake.

Ingredients Serving: 8

Maida 1.5 cups
Sugar 1 cup
Cooking oil 1/2 cup
Baking soda 1 tsp
Vanilla essence 1 tsp
Cocoa powder 3 tbsp
Curd 1 cup
milk 1/2 cup

Instructions

Sieve maida, cocoa powder and baking soda in a bowl. Keep it aside
In a separate bowl, whisk curd and sugar until well combined
Add oil and essence, mix well .
Alternately add dry ingredients and milk to curd mixture and mix until well combined
Preheat tawa for 5 minutes on high flame.
Grease and dust pressure cooker. Pour cake batter and level evenly
Close the lid and remove whistle. Place it over hot tawa
Cook for 50-60 minutes on very low flame until toothpick inserted into center is clean. Slice and serve warm

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