Name: Aloo bondizza recipe by Nikita Kohli at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 4 large green pepper; 1 cup mozerella cheese; 1 tsp chilly flakes; 1 tsp pizza seasoning; 5 potato boiled and mashed; 1 cup besan; 1 chopped onion; 1 chopped capsicum; 1 tsp anardana; Salt to taste; 1 tsp red chilly powder

Ingredients Serving: 4

4 large green pepper
1 cup mozerella cheese
1 tsp chilly flakes
1 tsp pizza seasoning
5 potato boiled and mashed
1 cup besan
1 chopped onion
1 chopped capsicum
1 tsp anardana
Salt to taste
1 tsp red chilly powder

Instructions

Take a bowl add aloo,anardana,red chilly powder,salt,carrom seeds n mix it well.
Take a large green pepper make a slit . Take out the extra seeds of mirchi and stuff the aloo mixture in it.
Now cover the mirchi with aloo mixture.
Take a bowl add besan,salt,lal mirch powder and water make a thick batter. Dip mirchi in it and deep fry.
When mirch bonda become crisp golden take it on absorbent paper. Now make a slit add onion,capsicum,pizza seasoning and cheese.on the top add chilly flakes.

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