Name: Prawns Curry Cooked in Tomato and Coconut recipe by Subashini Murali at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: For marination:; 300 gms cleaned prawns; 2 onions finely chopped; 2 tomatoes finely chopped; 1 tsp Chilli Powder; 1 tsp Coriander powder; 1 tsp pepper powder; Salt to taste; 1/2 tsp fennel seeds; 1/2 tsp turmeric powder; 1 tbsp ginger garlic paste; For tempering:; 1-2 tbsp oil; 2 cloves; Small piece of cinnamon; 1/2 tsp Mustard; 1 red chilli; 2 sprigs of curry leaves; 1/4 cup Coconut paste (fresh coconut grounded)

ABOUT Prawns Curry Cooked in Tomato and Coconut RECIPE

Easy to make, delicious and flavourful curry.

Ingredients Serving: 2

For marination:
300 gms cleaned prawns
2 onions finely chopped
2 tomatoes finely chopped
1 tsp Chilli Powder
1 tsp Coriander powder
1 tsp pepper powder
Salt to taste
1/2 tsp fennel seeds
1/2 tsp turmeric powder
1 tbsp ginger garlic paste
For tempering:
1-2 tbsp oil
2 cloves
Small piece of cinnamon
1/2 tsp Mustard
1 red chilli
2 sprigs of curry leaves
1/4 cup Coconut paste (fresh coconut grounded)

Instructions

Mix all the ingredients with prawns given under marinating and leave them covered for half an hour:
Heat oil in a kadai and splutter mustard, cloves, cinnamon, red chilli and curry leaves.
Add the marinated prawns and cook for 5-8 minutes on low flame (covered with lid).
Now add the coconut paste and water (as per the consistency needed) and simmer it for another 10 minutes.
Garnish with chopped coriander and serve hot with plain steamed rice.

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