Name: Potato bhijiya recipe by Reena Verbey at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Potato 2; Gram flour 1 cup; Salt to taste; Turmeric powder 1/4 teaspoon; Red chilli powder 1/2 teaspoon; Coriander powder 1/2 teaspoon; Asafoetida 1 pinch; Baking soda 1 pinch; Oil for frying.

ABOUT Potato bhijiya RECIPE

During rainy season everybody wants to eat bhajiyas.

Ingredients Serving: 2

Potato 2
Gram flour 1 cup
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Asafoetida 1 pinch
Baking soda 1 pinch
Oil for frying.

Instructions

Peel the potato and cut into thin round shape.
In a bowl put gramflour, baking soda, salt, turmeric, red chilli, coriander powder and asafoetida .
Now add little water slowly and make batter without any lumps.
Heat oil in a wok and dip potato slices into the batter
Drop them into midium hot oil and fry till golden brown colour and crisp.
Serve hot with sause or chutney.

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