Name: KALAKAND AND MALAI STUFFED MANGO recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Evaporate milk - 2 cups; Condensed milk - 1/2 cup; whipped cream - 1 cup; Lemon leaf - 5 numbers; Khoya - 1/2 cup; Chopped dry fruits - 4 tablespoons

ABOUT KALAKAND AND MALAI STUFFED MANGO RECIPE

Once Summer starts , we all to have something chilling . So I made my fussion Kalakand Malai stuff frozen mango .

Ingredients Serving: 4

Evaporate milk - 2 cups
Condensed milk - 1/2 cup
whipped cream - 1 cup
Lemon leaf - 5 numbers
Khoya - 1/2 cup
Chopped dry fruits - 4 tablespoons

Instructions

Cut a thin slice on the extreme edges of the mango .
Use a knife and insert it into the mango and go around the seed so it becomes loose enough .
Carefully pull it out and keep aside .
Heat milk in a pan and when milk start boiling add condensed milk and stir well .
When milk turn on thicken add khoya and stir constantly .
Now add the chopped dry fruits , lemon leaf and cream mix well and switch off the flame .
Now pour the mixture into the hollow space within the mango .
Close the open space of the mango with the mango piece itself and put it in the mould .
Freeze it for 2 hours .
Now slice the mango and garnish with chopped pistachio and badam .
Enjoy straight away .

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