Name: Egg less semolina cake topped with curd and chikki recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Refined flour 1 cup; Fine semolina 1/2 cup; powdered sugar 1/2 cup; Refined Oil 1/2 Cup; Hung curd 1cup; Turmeric powder 1/6 tsp; Vanilla essence 1 tsp; Baking Powder 1 Tsp; Baking soda 1/4 tsp; For topping -----hung curd 2 cup.; Powder sugar 2 tsp; Crushed chikki 2 tbsp

ABOUT Egg less semolina cake topped with curd and chikki RECIPE

delicious cake

Ingredients Serving: 4

Refined flour 1 cup
Fine semolina 1/2 cup
powdered sugar 1/2 cup
Refined Oil 1/2 Cup
Hung curd 1cup
Turmeric powder 1/6 tsp
Vanilla essence 1 tsp
Baking Powder 1 Tsp
Baking soda 1/4 tsp
For topping -----hung curd 2 cup.
Powder sugar 2 tsp
Crushed chikki 2 tbsp

Instructions

Preheat the oven on 180% Sieve the dry ingredients, semolina, refined flour, sugar. baking soda, turmeric and baking powder.
Now mix curd, essence and oil together.
Mix all ingredients , grease a baking dish or a steal bowl, pour the mixture and bake it for 25 minutes on 180%.
Mix the topping ingredients, curd, sugar and chikki. Place the topping on the cake.

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