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This is a sweet bangali dish, very tasty
Nice one.
First in a pan take milk and let it be boiled then add a pinch of salt ,ghee and 1tbsp of sugar then slowly add refined flour with continuously stirring. Then make a smoth dough and leave it for 15min aside.
Now, from the dough take small pieces of flour and make chapati then cut on round shape, We need 3 pieces of circles, then set one over the other and in the centre of the circle put a rolled of the chapati cut, which is a squre shaped cut then fold. Now cut in 3 sides and fold each petals one after the another. . Now make all the roses like this and deep fry very carefully And on the other side make suger syrup and put all the fried roses on the syrup and leave it for 15 -20 minutes. .
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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