Name: Noodles Cutlet recipe by Bethica Das at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 1 packet of Maggi noodles, boiled al dente; 1 potato, boiled & mashed; 2-3 tbsp. besan / chickpea flour; 1 onion, chopped; 1" ginger, chopped finely; 2 green chilies, chopped; maggi tastemaker; salt to taste; 1/2 tsp. red chili powder; 1/2 tsp. garam masala powder; 1/2 tsp. turmeric powder; 1/2 tsp. chaat masala; handful of coriander & mint leaves, chopped; oil to shallow fry

ABOUT Noodles Cutlet RECIPE

Noodles Cutlet are just the right snack menu for the kids. They are a hot favourite for any in-house kids party too. Any leftover noodles too can be used to dish out this amazing treat and it will be gone in no time. Elders too can relish them either with their evening tea / coffee or have them as appetizers before any meal. Choice is yours. Enjoy these tasty cutlets either with green chutney, ketchup or mayo. It is just divine. You can go ahead and add any finely chopped veggies of your choice, cheese, paneer or even oats to make them more healthy and to enhance the flavour.

Ingredients Serving: 4

1 packet of Maggi noodles, boiled al dente
1 potato, boiled & mashed
2-3 tbsp. besan / chickpea flour
1 onion, chopped
1" ginger, chopped finely
2 green chilies, chopped
maggi tastemaker
salt to taste
1/2 tsp. red chili powder
1/2 tsp. garam masala powder
1/2 tsp. turmeric powder
1/2 tsp. chaat masala
handful of coriander & mint leaves, chopped
oil to shallow fry

Instructions

In a bowl, mix together all the ingredients (except noodles and oil) thoroughly.
Now add the noodles and incorporate well.
Form into equal size balls and flatten them.
Coat with bread crumbs and refrigerate for 30 minutes.
Heat a little oil and shallow fry them in batches on both sides till golden brown in colour.
Serve them hot with green chutney.

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