Name: Kodo Millet Burger recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 2
Ingredients: Patty -; 1/2 cup kodo millet, soaked overnight; 2-3 tbsp. roasted chickpea flour; salt to taste; pinch of turmeric powder; 2-3 tbsp. fried onion, crushed; 1 tsp. ginger & garlic, grated; 1 tsp. garam masala powder; 1 tsp. coriander-cumin powder; 2-3 tbsp. mint leaves, chopped; 2-3 tbsp. coriander leaves, chopped; 2-3 tbsp. spring onion, chopped; 1 tsp. sesame seeds; Burger -; oil to shallow fry; 2 burger buns; cheddar cream cheese; mayonnaise; pinch of pepper powder; lettuce leaves; sloced tomatoes; onin rings

ABOUT Kodo Millet Burger RECIPE

Homemade Burger is anytime welcome. So make something different. Prepare this healthy and yummy kodo millet burger and enjoy it as desired.

Ingredients Serving: 2

Patty -
1/2 cup kodo millet, soaked overnight
2-3 tbsp. roasted chickpea flour
salt to taste
pinch of turmeric powder
2-3 tbsp. fried onion, crushed
1 tsp. ginger & garlic, grated
1 tsp. garam masala powder
1 tsp. coriander-cumin powder
2-3 tbsp. mint leaves, chopped
2-3 tbsp. coriander leaves, chopped
2-3 tbsp. spring onion, chopped
1 tsp. sesame seeds
Burger -
oil to shallow fry
2 burger buns
cheddar cream cheese
mayonnaise
pinch of pepper powder
lettuce leaves
sloced tomatoes
onin rings

Instructions

Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.

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