Name: Mango Cheesecake Triffles recipe by Rekha Unni at BetterButter
Prep time: 370 min
Cook time: 1 min
Total time: 371 min
Yield: 3
Ingredients: 3/4 cup digestive biscuits crumbs; 2 tbsp powered sugar; 2 tbsp unsalted butter melted; 200g creamcheese at room temperature; 1 cup whipping cream; 1/3 cup sweetened mango puree; 1/4 cup icing sugar; 2 tbsp Sugar; Chopped mangoes to garnish

ABOUT Mango Cheesecake Triffles RECIPE

Delicious Mouthwatering mango cheesecake triffle in a glass, drool over it anytime of the day

Ingredients Serving: 3

3/4 cup digestive biscuits crumbs
2 tbsp powered sugar
2 tbsp unsalted butter melted
200g creamcheese at room temperature
1 cup whipping cream
1/3 cup sweetened mango puree
1/4 cup icing sugar
2 tbsp Sugar
Chopped mangoes to garnish

Instructions

Mix biscuits crumbs, powdered sugar and butter. Add to serving glass. Since I have used bigger glasses, serving is less. If you use smaller glasses, it can be 6. Press the crumb mixture at bottom of each glass equally and evenly. Chill for 30 minutes
Blend cream cheese with 2 tbsp sugar until creamy. Add mango puree and blend until well combined. Set aside
Whip cream with icing sugar to form stiff peaks. Add half of the whipped cream to mango mixture and blend until just combined. Do not over beat
Fill piping bag with whipped cream and second bag with mango mixture
Layer the crust with mango cheesecake first and then whipping cream, keep layering until final layer is of whipped cream. Garnish with fresh chopped mangoes.
Chill for 5-6 hours or overnight. Serve cold

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