Name: Curd stuffed Onions recipe by hema khanna at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Small onions, 6; Curd, 3/4 cup; Red chilli powder, 1/2tsp; Turmeric powder, 1/4tsp; Tandoori chicken masala, 1/2tsp; Coriander powder, 1/4tsp; Salt to taste; Lemon juice, 1tsp; Mustard seeds, 1tsp; Asafoetida, 1/4tsp; Oil, 1tsp; Water as required for soaking onions

ABOUT Curd stuffed Onions RECIPE

A combination of different flavours in a unique dish. Curd is used as a stuffing which is flavoured with varieties of masalas. This curd stuffing inside the onions gives them a unique fusioned flavour.

Ingredients Serving: 4

Small onions, 6
Curd, 3/4 cup
Red chilli powder, 1/2tsp
Turmeric powder, 1/4tsp
Tandoori chicken masala, 1/2tsp
Coriander powder, 1/4tsp
Salt to taste
Lemon juice, 1tsp
Mustard seeds, 1tsp
Asafoetida, 1/4tsp
Oil, 1tsp
Water as required for soaking onions

Instructions

Take onions and peel and wash.
Make a horizontal and vertical cut on all the onions, do not separate the pieces, just a cut.
Now soak them in water for at least 10 minutes.
Take curd and add all the masalas i.e. red chilli powder, turmeric powder, tandoori chicken masala, coriander powder, salt, lemon juice and mix everything well.
Now take the onions and pour the curd mixture inside out with help of spoon. Insert the curd mixture well inside the onions.
Now take a non stick pan and add oil then asafoetida and mustard seeds and let them splutter.
Now add the onions and simmer the flame and cover and cook for 3-4 minutes.
Now uncover and turn and then add leftover curd mixture and cook again for few minutes covered.
Now uncover and let the curd mixture dry completely and switch off the flame.
The delicious Curd Onions are ready. Serve and enjoy.

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