Name: Curd Spaghetti recipe by Lata Lala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp oil; 1 cup spaghetti; Salt to taste; 1 ½ tbsp chopped ginger; 2-3 TBSP chopped coriander; 1 teaspoon chopped green chillies; half cup grated carrots; 1 cup curd; For masala :; 1 ½ tbsp oil; 1 tsp mustard seeds; 8 curry leaves; 1 tbsp split black gram dal; 2 Chopped Green chillies; 2 tbsp roasted split chickpeas; 8 cashew nuts; 1 tsp Asafoetida; FOR GARNISH; 2 - 3 red chilli; 1 sprig coriander

ABOUT Curd Spaghetti RECIPE

Mixing spaghetti with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it

Ingredients Serving: 2

1 tbsp oil
1 cup spaghetti
Salt to taste
1 ½ tbsp chopped ginger
2-3 TBSP chopped coriander
1 teaspoon chopped green chillies
half cup grated carrots
1 cup curd
For masala :
1 ½ tbsp oil
1 tsp mustard seeds
8 curry leaves
1 tbsp split black gram dal
2 Chopped Green chillies
2 tbsp roasted split chickpeas
8 cashew nuts
1 tsp Asafoetida
FOR GARNISH
2 - 3 red chilli
1 sprig coriander

Instructions

Heat oil in a pan and lightly roast the spaghetti.
Add water and salt and let it boil for 8 to 10 minutes.
Strain the spaghetti and wash with the cold water.
Heat oil in a pan and add mustard seeds, curry leaves, splitted black gram dal, chopped green chilli, roasted split chickpeas, asafetida, cashew nuts and mix well.
Remove the prepared mixture in a bowl.
Add boiled spaghetti, chopped coriander, chopped ginger, chopped green chillies and grated carrots.
Now add curd, salt, chopped coriander and mix well.
Remove the dahi spaghetti on a plate.
Garnish with red chilli and coriander sprig.

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