Name: Milk powder kesar peda recipe by Riya Singh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup milk powder; 1cup condensed milk; 1tbsp Saffron hot milk; 1tbsp ghee /butter; 1tbsp cardamom powder; 3 tbsp chopped almond and pista

Ingredients Serving: 8

1 cup milk powder
1cup condensed milk
1tbsp Saffron hot milk
1tbsp ghee /butter
1tbsp cardamom powder
3 tbsp chopped almond and pista

Instructions

keep pan to stove in slow flame and start stirring and ghee
saffron milk mix well
keep stirring in slow flame until mixture becomes bubbly
thick and starts to leave side of pan around 5 to 6 min.in low flame
off flame do not cook further or peda will be hand .
allow mixture to cool for 10min.or until you can able to handle and kneed well of to form smooth dough
do not touch when it's hot you will get burnt divided dough into 20 to 25 pieces
greese hands with ghee and roll peda mixture into smooth balls
press center of peda with finger s or make light thump impression garnish with repeat for rest and garnish finely pista and almonds
or you can roll dough in a greased board and rolling pin and cut into desire shape using cookie cutter
ready to serve

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