I love to present my briyani in different style. As it's full of flavours. It's seriously the most tasty Biryani you'll ever eat.
Recipe Tags
Veg
Medium
Everyday
Boiling
Sauteeing
Main Dish
Low Cholestrol
Ingredients Serving: 4
1 & 1/2 cup - Basmati Rice
1/2 cup - yogurt / dahi
1 cup - Boiled Palak puree
1/2 cup - Chopped Cabbage
1/2 cup - grated Carrot
1/2 cup - thinly sliced onions
1/4 cup - bell pepper chopped (I took yellow)
1 tbsp - garlic-ginger paste
1/4 tsp - turmeric powder (haldi)
1 tsp - Cumin seeds (jeera)
1tsp- Garam Masala / Briyani masala
2 tbsp - Oil
Salt according to taste
fried Cashew - garnish
Coriander - garnish
Paneer - Garnish (Optional)
Instructions
Clean, wash and soak the rice for atleast 1 hour.
Take water in a vessel& let it boil. Once the water starts boiling, add in the soaked rice. Cook the rice till it's cooked properly.
Drain the rice in a colander, to get rid of extra water.
For Bottom Layer: Heat the wok with oil, add turmeric powder, garam masala/ briyani masala then add Carrot, bell pepper, Add salt according to taste & cook for 2-3 minutes on high flame. Now add some Cooked rice in it, mix well & keep aside.
For middle Layer: Heat the wok with oil, Jeera, garam masala/ briyani masala then add Cabbage. Add salt according to taste & cook for 2-3 minutes on high flame. Now add some Cooked rice in it, Mix well & keep aside.
For Top Layer: Heat the wok with oil, Add Jeera, garam masala, ginger-garlic paste onions & cook till the onions are translucent in colour. Then add palak puree cook for 2-3 minutes on high flame & add cooked rice. Mix well.
Now for Plating: Bottom layer, spread some yogurt, middle layer, spread some yogurt, then top layer. Garnish with some fried cashews & coriander.
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Take water in a vessel& let it boil. Once the water starts boiling, add in the soaked rice. Cook the rice till it's cooked properly.
Drain the rice in a colander, to get rid of extra water.
For Bottom Layer: Heat the wok with oil, add turmeric powder, garam masala/ briyani masala then add Carrot, bell pepper, Add salt according to taste & cook for 2-3 minutes on high flame. Now add some Cooked rice in it, mix well & keep aside.
For middle Layer: Heat the wok with oil, Jeera, garam masala/ briyani masala then add Cabbage. Add salt according to taste & cook for 2-3 minutes on high flame. Now add some Cooked rice in it, Mix well & keep aside.
For Top Layer: Heat the wok with oil, Add Jeera, garam masala, ginger-garlic paste onions & cook till the onions are translucent in colour. Then add palak puree cook for 2-3 minutes on high flame & add cooked rice. Mix well.
Now for Plating: Bottom layer, spread some yogurt, middle layer, spread some yogurt, then top layer. Garnish with some fried cashews & coriander.
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