Name: Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand - Fusion Style) recipe by Bethica Das at BetterButter
Prep time: 1440 min
Total time: 1440 min
Yield: 4
Ingredients: 400 gms. yoghurt (I used low fat); 1/2 cup grated nolen gur (date palm jaggery); 1/4 tsp. cardamom powder; some extra grated jaggery to garnish

ABOUT Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand - Fusion Style) RECIPE

Do try this absolutely simple, easy and a yummy dessert with just two main ingredients - hung yoghurt and Date palm jaggery. The end result is this creamy, naturally sweet and a healthy dessert that is best relished, chilled, topped with some extra grated jaggery.

Ingredients Serving: 4

400 gms. yoghurt (I used low fat)
1/2 cup grated nolen gur (date palm jaggery)
1/4 tsp. cardamom powder
some extra grated jaggery to garnish

Instructions

Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.
Combine everything well. Garnish with some extra grated jaggery and serve chilled.

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