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Photo of stuff gujiya shape Dahi Vada by Riya Singh at BetterButter
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stuff gujiya shape Dahi Vada

Jun-24-2018
Riya Singh
120 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT stuff gujiya shape Dahi Vada RECIPE

Different and delicious dahi vadas

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Urad dal 250gm(soaked)
  2. Coconut 1/4cup grated
  3. Cashews 7 to 8 finely chopped
  4. Green coriander leaf 3 to 4 tbsp
  5. Black pepper 1tbsp crushed
  6. Ginger 1inch
  7. Asafoetida 1inch
  8. Oil for frying vadas
  9. Roasted cumin powder 1tbsp
  10. Black salt more than 1tbsp
  11. Red chilli powder 1tbsp
  12. Mint powder 1tbsp
  13. Green Coriander Chutney
  14. Mango powder sweet chutney

Instructions

  1. start with cleaning the urad dal thoroughly and rinse it well
  2. then soak the dal in water for 3 to 4 hours .Drain the excess water and grind the dal coarsely
  3. grate the coconut and finely chopped the cashews.crush the black pepper can as well
  4. transfer the ground dal in a big mixing bowl an whisk it really well
  5. To prepare the stuffing mix following ingredients in a bowl to prepare the stuffing..Grated coconut,finely chopped cashew s.crushed black pepper some coriander springs and finely chopped ginger to stir mix well.
  6. Heat enough oil in a wok or pan for deep frying the vadas
  7. Now pinch some mixture with your finger and make a lump.place over the wet polythene sheet and flatten it gently in the round shape.top it up with some stuffing and cover it with another flat lump
  8. close the stuffing well and flatten in a round shape.very gently separate out the vada from polythene sheet and slide it into hot oil.
  9. fry the vada until golden brown and crispy from both the sides.
  10. to make a gujhiya shaped vada make a big lump from the mixture and place it on the polythene sheet.
  11. flatten it your finger thinly and top it up with 1tbsp stuffing .Fold the rolled sheet into gujhiya shape.by lifting the other end of polythene sheet close the stuffing well.
  12. For round shapes vadas without stuffing,add some more water to the dal mixture and whisk well. Make small lump from the mixture and deep fry until golden brown and crispy.
  13. now drench all the fried vadas in water with some salt and asafetida.
  14. next whisk the curd really well until smooth and add 2tbsp sugar and some water to it.
  15. squeeze out the vadas from water and place them in a plate then pour some whisked curd,black salt and roasted cumin powder over it.dahi vada are now ready and done
  16. to serve ,place as many vadas as desired on a plate and pour some more curd over it.
  17. then sprinkle some roasted cumin,red chilly powder some black salt mint powder some green chutney and sweet chutney.

Reviews (2)  

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BetterButter Editorial
Jun-25-2018
BetterButter Editorial   Jun-25-2018

Hi Riya, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

K.p. Singh
Jun-24-2018
K.p. Singh   Jun-24-2018

A kind of different receipe looking awesome nd yummy

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